• 8 cups romaine lettuce in bite-sized pieces
  • 1 pound fresh white mushroom, sliced thick (about 6 cups)
  • 8 ounces sliced smoked turkey, cut in strips (about 2 cups)
  • 4 ounces sliced provolone, cut in strips (about 1 cup)
  • 1 medium tomato, cut in 8 wedges
  • 1/2 cup thinly sliced red onion rings
  • 1/2 cup bottled creamy roasted garlic or Caesar salad dressing


In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion. Add dressing; toss well. Serve as a main dish, garnished with capers or anchovies, if desired.

Recipe reprinted by permission of Mushroom Council. All rights reserved.

RecID 9724

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