Cherry-Cheese Crescent Braid
- Active Time 20m
- Total Time 55m
Cheers to cherries, cream cheese and crescent rolls. Now that's a delicious coffee cakes!
- 1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounce) Pillsbury Crescent Recipe Creations; refrigerated seamless dough sheet
- 1/2 cup pineapple cream cheese spread (from 8-ounce container)
- 2 tablespoons sugar
- 1 egg, separated
- 1/2 cup chopped candied red cherries
- 1 tablespoon water
- 1 teaspoon sugar
- 1/3 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 to 2 teaspoons milk
Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough onto cookie sheet, forming 13 x 7-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough onto cookie sheet, forming 13 x 7-inch rectangle.
In medium bowl, beat cream cheese and 2 tablespoons of sugar with spoon. Beat in egg yolk. Stir in cherries. Spoon lengthwise down center of dough rectangle in 2 1/2-inch-wide strip. Cut 1-inch-wide strips on each side of cream cheese filling to within 1/2 inch of filling. Fold strips at an angle across filling mixture, alternating from side to side.
In small bowl, mix egg white and water; beat well. Brush egg white mixture over dough. (Discard any remaining egg white mixture.) Sprinkle with 1 teaspoon sugar.
Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving tray. Cool 5 minutes.
In small bowl, beat powdered sugar, almond extract and enough milk for desired drizzling consistency. Drizzle glaze over warm braid. If desired, garnish with additional candied cherries. Cool 15 minutes before slicing. Serve warm. Store in refrigerator.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
230 calories; 11g total fat; 40mg cholesterol; 340mg sodium; 29g carbohydrates; 0g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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