Cherry Clafoutis

  • Active Time 15m
  • Total Time 55m

Serves 6


  • 2/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1 tablespoon butter
  • 1 3/4 cups pitted cherries


Preheat oven to 350 degrees F. Sift the flour into a mixing bowl. Mix in sugar, eggs and salt and stir until smooth. Gradually add the milk and stir until mixture resembles a smooth batter. Grease a 10 inch round baking dish with half of the butter. Spread cherries over the base. Pour on the batter and dot with the rest of the butter.

Bake on the center rack of the oven for 40 minutes, or until set in the middle and browned. Serve warm or at room temperature.

NOTE: Any fruit in season can be substituted for the cherries.

Recipe reprinted by permission of Weldon Russell. All rights reserved.

RecID 5689

nutrition information per serving

187 calories; 6g total fat; 117mg cholesterol; 164mg sodium; 25g carbohydrates; 1g fiber; 7g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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