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Cherry Clafoutis

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  55 Minutes
  Serves 6
2/3 cup all-purpose flour
2 tablespoons sugar
3 eggs
1/4 teaspoon salt
1 3/4 cups milk
1 tablespoons butter
1 3/4 cups pitted cherries (fresh or canned)
Cherry Clafoutis Recipe at
Preheat oven to 350 degrees F. Sift the flour into a mixing bowl. Mix in sugar, eggs and salt and stir until smooth. Gradually add the milk and stir until mixture resembles a smooth batter. Grease a 10-in round baking dish with some of the butter. Spread cherries over the base. Pour on the batter and dot with the rest of the butter.

Bake on the center rack of the oven for 40 minutes, or until set in the middle and browned. Serve warm or at room temperature.

NOTE: Any fruit in season can be substituted for the cherries.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 187
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 25g
Sodium: 164mg
% Cal. from Fat: 29%
Cholesterol: 117mg
Protein: 7g
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