Cherry Cream Cheese

  • Active Time 10m
  • Total Time 10m

2/3 cup

Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.

Make Ahead Tip: Cover and refrigerate for up to 1 day.


  • 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
  • 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
  • 1 1/2 teaspoons confectioners' sugar
  • Pinch of ground allspice


Combine the cream cheese, cherries, sugar and allspice in a small bowl.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10310

nutrition information per serving

65 calories; 5g total fat; 3g total saturated fat; 17mg cholesterol; 76mg sodium; 3g carbohydrates; 0g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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