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Cherry Cream Cheese

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  2/3 cup
Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
4 ounces (1/2 cup)  reduced-fat cream cheese (Neufchâtel)
1/4 cup  chopped pitted fresh cherries or thawed and drained frozen cherries
1 1/2 teaspoons  confectioners’ sugar
Pinch of  ground allspice
Cherry Cream Cheese Recipe at
Combine cream cheese, cherries, sugar and allspice in a small bowl.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Cherry Recipes
Nutrition Facts per Serving
Yield:   2/3 cup
Calories: 65
Fat. Total: 5g
Protein: 2g
Carbohydrates, Total: 3g
Fat, Saturated: 3g
% Cal. from Fat: 69%
Cholesterol: 17mg
Sodium: 76mg
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