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Cherry Fudge Meringue Cake

Contributed By: Carolyn, NY | See all of Carolyn's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 15 Minutes
Cherries in a chocolate cake contribute moistness and texture along with a reddish tone to the crumb. The meringue toppping makes a light and attractive frosting
1 cup butter or margarine, room temperature
1 cup sugar
1 egg
1 square unsweetened chocolate, melted
2 tablespoons marachino cherry juice
1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup marachino cherries,chopped
1/2 cup walnuts, chopped
Meringue Topping (recipe follows): Beat 2 egg whites with a dash of salt until frothy. Continue beating at high speeed, adding 1 Tblsp. of sugar at a time until a total of 6 Tblsp. has been added. Whip until meringue forms stiff peaks, about 10 minutes
Cherry Fudge Meringue Cake Recipe at
Cream butter and sugar until blended. Add egg and beat until fluffy.

Stir in melted chocolate. Measure cherry juice into cup and add buttemilk to equal 1 cup liquid.

Stir flour, soda and salt together. Add flour mixture to creamed mixture alternately with buttermilk mixture.

Mix until a smooth batter forms. Fold in cherries and walnuts.

Turn into a buttered and flour 9-inch cake pan.

Bake at 350 degrees for 45 to 55 minutes or until cake tests done in center.

Cool 5 minutes. Remove from pan and place on a cookie sheet.

Top with meringue. Return to oven for 5 to 8 minutes or until meringue is cooked and turning golden. Garnish with additional cherries, if desired

Date Added: 08/12/2009
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