- Free Gift
Cherry Glazed Ham
10 to 12 servings
- One 10-pound fully cooked whole ham
- 1 cup Smucker's Cherry Preserves
- 1/4 cup red wine vinegar
- 2 tablespoons light corn syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/3 cup toasted slivered almonds
- 3 tablespoons water
Preheat the oven to 325 degrees F. Place the ham on a rack in a shallow baking pan. Bake, uncovered, about 1 1/2 hours (or until a thermometer registers 140 degrees F). Meanwhile, in a saucepan, combine the cherry preserves, vinegar, corn syrup and spices. Cook and stir until boiling. Reduce the heat; simmer 2 minutes. Stir in the almonds. Remove from the heat. Set aside 3/4 cup of the glaze. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from the oven; place on a heated serving platter. Stir the water into the reserved 3/4 cup glaze; heat and serve along with the ham.
Recipe reprinted by permission of Smucker's. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .