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Cherry Ice Cream Pie with Chocolate Cookie Crust

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  4 Hours 15 Minutes
Yield:  8 servings

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Make Ahead Tip: Cover with foil and freeze for up to 1 week.

RECIPE INGREDIENTS

3 cups reduced-fat “light” vanilla ice cream, softened

1 1/4 cups chopped pitted fresh or frozen cherries, divided

1 9-inch chocolate-cookie pie crust

2 tablespoons mini chocolate chips

Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe at Cooking.com

DIRECTIONS

Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010

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Nutrition Facts per Serving
Yield: Yield: 8 servings

Calories:

272

Fat. Total:

12g

Protein:

Carbohydrates, Total:

38g

Fat, Saturated:

Fiber:

Cholesterol:

16mg

Sodium:

230mg

% Cal. from Fat:

40%

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Cherry Ice Cream Pie with Chocolate Cookie Crust

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