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Cherry Tomato and Red Onion Salad

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Active Time:  15 Minutes
Total Time:  15 Minutes
  6 servings
2 garlic cloves
1/4 cup fresh lemon juice
1/3 cup lightly packed fresh basil leaves
6 tablespoons extra-virgin olive oil

4 cups red and yellow cherry tomatoes, halved
3/4 cup finely chopped red onions
1 8-ounce package fresh mozzarella cheese, drained, cut into 1/3-inch thick slices
Chop garlic in food processor. Add lemon juice and basil; process until basil is finely chopped. With machine running, gradually blend in oil. Season dressing to taste with salt and pepper. Enclose in jar with tight-fitting lid.

Toss tomatoes and onions in large bowl with enough dressing to coat. Season salad to taste with salt and pepper. Arrange cheese on platter. Top with tomato salad and serve.

Recipe created exclusively for by Rochelle Palermo, Food Editor at

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 265
Fat. Total: 21g
Fiber: 2g
Carbohydrates, Total: 9g
Sodium: 209mg
% Cal. from Fat: 71%
Cholesterol: 20mg
Protein: 12g
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