View cart background image
0
items
Free Shipping Over $49
America

Chewy Manioc Cheese Puffs

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  50 Minutes
  about 30 puffs
These Parmesan-flavored puffs have an elastic consistency somewhat like mochi, the Japanese dough made from pounded glutinous rice. It's hard to stop eating them, especially when they're warm.
RECIPE INGREDIENTS
3 cups  tapioca starch or 2 cups potato starch (see Notes)
2/3 cup  1% milk
2 tablespoons  extra-virgin olive oil
1 teaspoon  kosher salt
1   large egg
1   large egg white
1/2 cup  grated parmesan cheese

Ingredient Note:

Tapioca starch, also called sweet manioc starch or tapioca flour, creates a pleasing chewiness when baked. Potato starch is an acceptable substitute. Both can usually be found with gluten-free products in most health-food stores or large supermarkets. Tapioca starch is also available in most Asian markets.
Chewy Manioc Cheese Puffs Recipe at Cooking.com
DIRECTIONS
Position rack in center of oven; preheat to 350° F. Coat a baking sheet with cooking spray.


Place starch in a medium bowl. Combine milk, oil and salt in a small saucepan and bring to a boil over high heat. Pour over the starch and stir until crumbly and blended. When the mixture has cooled slightly, stir in egg, egg white and cheese. Knead the dough until smooth, 3 to 5 minutes. It will be dry, yet hold together.


Pinch off 1 tablespoon of dough at a time and roll into a ball. Place 20 balls on the prepared baking sheet for the first batch. Bake the balls until puffed and golden on the bottom, about 20 minutes. Repeat with the remaining dough. Let the cheese puffs cool for a minute or so before serving warm.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 30 puffs
Calories: 64
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 11g
Sodium: 91mg
% Cal. from Fat: 28%
Cholesterol: 9mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.