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Chewy Molasses Cookies

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  45 Minutes
  about 2 dozen cookies
Redolent of cloves and ginger, these chewy molasses cookies are great for after school snacks.

Make Ahead Tip: Prepare through Step 1; cover and refrigerate overnight. Store baked cookies in an airtight container at room temperatue for up to 4 days or freeze for longer storage.
RECIPE INGREDIENTS
2 cups   all-purpose flour
2 teaspoons   baking soda
1/2 teaspoon   salt
1 1/4 teaspoons   ground cinnamon
1/2 teaspoon   ground cloves
1/2 teaspoon  ground ginger
1   large egg white
1 1/4 cups   sugar, divided
1/2 cup  fruit puree fat replacement
1/4 cup  canola oil
1/4 cup  molasses
Chewy Molasses Cookies Recipe at Cooking.com
DIRECTIONS
Whisk flour, baking soda, salt, cinnamon, cloves and ginger in a medium bowl. Whisk egg white, 1 cup sugar, fruit puree, oil and molasses in a large mixing bowl. Add the dry ingredients and stir gently until combined. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.


Preheat oven to 375°F. Coat 2 baking sheets with cooking spray or line them with parchment paper.


Place remaining 1/4 cup sugar in a shallow dish. Scoop out dough by the scant tablespoonful and, with lightly oiled hands, roll into 1-inch balls. Roll balls in sugar and place 2 inches apart on prepared baking sheets. Bake cookies, 1 sheet at a time, until golden on the bottom, 10 to 15 minutes. Transfer to a wire rack to cool.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Soft-Baked Cookies
 Chewy Cookies
Nutrition Facts per Serving
Yield:   about 2 dozen cookies
Calories: 120
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 24g
Sodium: 158mg
% Cal. from Fat: 15%
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