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Culinary Escape to Spain
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Chicken and Corn Bowtie Pasta

Contributed By: Dawn, IL | See all of Dawn's recipes
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Active Time:  30 Minutes
Total Time:  1 Hour
  4 Servings
An easy crowd pleaaser. My family loves this recipe. From my 8 year old daughter to my 22 year old stepson and my husband. Easy to make. Boiling the chicken takes the longest. Enjoy!
1-2 chicken breasts
1 cup bowtie pasta
1 can corn
Parmesan cheese
2 tbsp mayonaise
1 tbsp butter
1-2 cups shredded cheddar cheese
Boil chicken breast(s) and set aside to cool. NOTE: I put the cooked chicken in the freezer to cool it quicker.

Meanwhile cook the pasta (according to package directions) and cook corn.

After chicken has cooled, shred into bite size pieces and put in a large bowl.

Add cooked pasta and drained corn.

Add remaining ingredients and gently mix until pasta is well coated.

Date Added: 08/26/2009
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