- Special Pricing
Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too.
- For the Rice:
- 1 1/2 cups long-grain rice
- For the Dressing:
- 3/4 cup plain yogurt
- 1/2 cup store-bought or homemade pesto
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- For the Homemade Pesto: (Makes 1 Cup)
- 2 cloves garlic, chopped
- 1 1/2 cups packed fresh basil leaves
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1 roasted chicken, bones and skin removed (about 1 pound meat), meat torn into bite-size pieces (about 3 cups)
FOR THE RICE:
Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly.
FOR THE DRESSING:
In a large serving bowl, whisk together the yogurt, pesto, salt and pepper.
Toss the chicken and the rice, and combine with dressing.
FOR THE HOMEMADE PESTO:
In a blender or food processor, mince the garlic and basil with the salt. With the machine on, add the olive oil in a thin stream. Continue running the machine until the mixture is smooth, scraping down the ingredients if necessary. Add the pine nuts and Parmesan and blend or process until the nuts are chopped.
Tip: WINE RECOMMENDATION:<br>
Both the dominant herbal flavor of the pesto and the yogurt's acidic tang suggest a sauvignon-blanc-based wine. Look to the Loire, sauvignon's ancestral home, for an herbal, gassy, citrusy Sancerre or Pouilly-Fume.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
1164 calories; 58g total fat; 177mg cholesterol; 1401mg sodium; 81g carbohydrates; 16g fiber; 78g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .