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Chicken and Wild Rice Casserole

Contributed By: Kristi | See all of Kristi's recipes
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  7 Minutes
Total Time:  1 Hour 7 Minutes
  4 Servings
A really quick and tasty meal. You'll want to double the recipe of rice, since it will disappear fast. Even the kids love it. Add a garden salad and roll and you are finished.
Box Uncle Ben's Wild Rice (Original)
1 can Cream of Celery Soup
1 can Cream of Chicken Soup
Boneless chicken strips
Spray glass baking dish

Pour dry rice and seasoning packet into dish

Add both soups (without water)

Mix together

Place boneless chicken over the rice

Dot the top with butter

Cover with foil and bake for one hour

350 or until chicken is done. (If using large chicken breasts, allow extra baking time)

Date Added: 04/13/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Toni Reviewed: 12/08/2013
I admit I was skeptical about not using water so I added about a 1/2c & only used 1 can of cream of soup, but it was delicious. I also added fresh herbs & topped it w/bread crumbs.
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