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Chicken and Wild Rice Casserole

Contributed By: Kristi | See all of Kristi's recipes
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  7 Minutes
Total Time:  1 Hour 7 Minutes
  4 Servings
A really quick and tasty meal. You'll want to double the recipe of rice, since it will disappear fast. Even the kids love it. Add a garden salad and roll and you are finished.
RECIPE INGREDIENTS
Box Uncle Ben's Wild Rice (Original)
1 can Cream of Celery Soup
1 can Cream of Chicken Soup
Boneless chicken strips
Butter
DIRECTIONS
Spray glass baking dish


Pour dry rice and seasoning packet into dish


Add both soups (without water)


Mix together


Place boneless chicken over the rice


Dot the top with butter


Cover with foil and bake for one hour


350 or until chicken is done. (If using large chicken breasts, allow extra baking time)


Date Added: 04/13/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Toni Reviewed: 12/08/2013
Delicious
I admit I was skeptical about not using water so I added about a 1/2c & only used 1 can of cream of soup, but it was delicious. I also added fresh herbs & topped it w/bread crumbs.
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