- Special Savings
- 4 strips bacon, diced
- 2 onions, diced
- 4 cloves garlic, minced
- 2 tablespoons coarse-grain mustard
- 1 cup heavy cream
- 1 cup dry white wine
- 4 seckel pears, cored and sliced
- 6 bone-in, skin-on chicken breast halves
- 1 tablespoon fresh thyme, chopped
Preheat oven to 400 degrees F.
In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes. Add onion and garlic; cook until very soft and sweet, about 8 minutes. Stir in mustard, cream and white wine. Add crumbled bacon pieces.
Place pear slices in the bottom of 9 by 13-inch glass baking dish. Place chicken breasts on top of pears. Spoon mustard sauce over chicken; sprinkle with chopped thyme.
Place chicken in oven and bake 40 - 45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.
Garnish with thyme sprigs, if desired.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .