View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Chicken Breasts Stuffed with Poblano Peppers and Feta

Contributed By: Gwynn | See all of Gwynn's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  59 Minutes
  4 Servings
Makes a hearty meal and accompanying side dishes as desired.
RECIPE INGREDIENTS
4 boned & skinned chicken breasts
2 poblano peppers (skin peeled & seeds removed)
1/2 cup feta cheese (crumbled)
crushed tortilla chips
1 cup queso sauce
DIRECTIONS
To seed and skin peppers, rub outside of pepper with olive oil. Put under broiler on foil and broil until skin turns black; turn pepper until all of pepper is black. Put in ziplock bag into freezer for 10 minutes. Run under tap water removing skin and seeds. Set aside.


Pound chicken breasts to 1/4 to 1/8 thickness. Add layer of poblano pepper, then 2 tablespoons of feta cheese. Wrap chicken breast around combination, then roll in tortilla chips. (Moisten breasts if chips don't adhere)


Bake in 350 degree oven for 20 minutes. Pour queso sauce over breasts and bake an additional 10 minutes.


Serve with refried beans, additional chips guacamole, if desired.


Date Added: 05/02/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.