- Special Savings
- Active Time 25m
- Total Time 25m
Makes 4 servings
- 4 tablespoons vegetable oil
- 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size pieces
- Salt and pepper, to taste
- Flour, about 1 cup, on a flat plate
- 1 teaspoon garlic, minced
- 3 tablespoons balsamic or red wine vinegar
- 1/2 cup chicken stock
- 3 cups bell peppers (a mixture of red, green and yellow), cut into bite-size pieces
- 1 cup mushrooms, thinly sliced
Preheat the oven to 375 degrees F.
In a saute pan large enough to hold all of the ingredients, heat the oil over medium heat.
Season the chicken pieces with salt and pepper to taste and dredge them in the flour, shaking off any excess. Add them to the hot oil and cook the chicken on all sides until golden in color and fully cooked. Remove the cooked chicken to a strainer set over a bowl and let the oil drain off.
Pour any excess oil out of the pan, return the pan to the heat and add the garlic and cook, stirring, for 1 minute. Slowly add the vinegar and cook for 30 seconds. Add the stock and bring to a boil. Add the peppers and mushrooms and cook, stirring from time to time for 3 minutes. Place the chicken back into the pan.
Put the pan into the preheated oven for 5 minutes and serve.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
469 calories; 16g total fat; 99mg cholesterol; 138mg sodium; 34g carbohydrates; 3g fiber; 45g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .