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Chicken, Carrot and Sweet Potato Stew

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Active Time:  20 Minutes
Total Time:  5 Hours 20 Minutes
  4 servings
Serve this full-flavored stew over rice or a bed of sautéed spinach for a hearty, healthy comfort food meal.
1 1/2 pounds chicken breast, cut into 1-inch cubes
1 large sweet potato, peeled and cut into 1/2-inch cubes
2 medium carrots, peeled and cut into 1/2-inch cubes
1 medium onion, diced
3 cloves garlic, peeled and minced
1 (6-ounce) can tomato paste
1 cup white wine
1 teaspoon dried thyme
2 bay leaves
Salt and freshly ground pepper, to taste
Chicken, Carrot and Sweet Potato Stew Recipe at
Place chicken, sweet potato, carrot, onion, garlic, tomato paste, wine, thyme and bay leaves into slow cooker. Stir to combine.

Put lid on and cook on low about 5 hours or until the carrots are tender. Remove bay leaves before serving.

Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 01/02/2014
Part of These Recipe Collections Find Similar Recipes »
 Slow Cooker Recipes: Stews & One Dish Meals
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Pia Reviewed: 10/21/2014
quick and easy
The recipe was quick and easy however the chicken was a little dry :( and there wasn't enough spices.
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