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Chicken & Corn Vol au Vents

Contributed By: Ellen | See all of Ellen's recipes
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Total Time:  20 Minutes
  4 servings
RECIPE INGREDIENTS
2 Chicken Breast Fillets
1 can Creamed Corn
Spring Onions
Dried or Fresh Tarragon
1/2 cup thickened Cream
1/2 cup White Wine
1 pkt (4) Meal Size Volauvent Cases
Salt & Pepper
1-1 1/2tsp cornflour to thicken
2tblsp Olive Oil
DIRECTIONS
Put Volauvents in oven to warm


Chop chicken into bite size pieces


Heat Oil in pan,


Put Chicken into pan


Sprinkle with handful of dried or freshly chopped tarragon, salt and pepper


Cook on medium heat stirring until chicken is seared all over


Stir in Creamed Corn, white wine, spring onions and cream,


Turn heat down and simmer 5 - 10 minutes


Mix cornflour with a little water


Add to pan stirring continually until thickened


Remove Volauvents from oven


Place on plate fill with chicken and corn mixture


Serve with side salad or/with Baked Potato


Date Added: 01/24/2010
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