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Chicken Legs with Beer Barbecue Sauce

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Source: Cooking at a Glance - Chicken

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Active Time:  20 Minutes
Total Time:  55 Minutes
Yield:  Makes 4 servings

Enjoy the flavor of barbecued chicken without stoking up the grill! Just sauté chicken pieces instead, then simmer them in a piquant sauce.

RECIPE INGREDIENTS

For the Chicken:

2 pounds chicken drumsticks and/or thighs, skinned, if desired

1 tablespoon cooking oil

1/3 cup chopped onion

For the Sauce:

1 cup chili sauce

1/2 cup beer

2 tablespoons brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon prepared mustard

1/8 teaspoon pepper

Few drops hot pepper sauce

Chicken Legs with Beer Barbecue Sauce Recipe at Cooking.com

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DIRECTIONS

FOR THE CHICKEN:
Rinse chicken; pat dry. In a large skillet heat oil. Add chicken and cook, uncovered, over medium heat for 10-15 minutes, turning to brown evenly. Drain off fat. Add the onion to chicken and cook for 2-3 minutes.

FOR THE SAUCE:
In a small mixing bowl combine the chili sauce, beer, brown sugar, cumin, mustard, pepper, and hot pepper sauce. Pour the sauce over the chicken. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Uncover and turn chicken. Simmer, uncovered, for 10-15 minutes more, or till chicken is tender and no pink remains. Transfer chicken to a serving platter; keep warm.

Skim excess fat off sauce in skillet. If desired, simmer sauce, uncovered, to desired consistency. Pass sauce with meat.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Beer-Cooked Mains

Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

349

Fat. Total:

12g

Fiber:

Carbohydrates, Total:

Sodium:

227mg

% Cal. from Fat:

31%

Cholesterol:

175mg

Protein:

48g

Spotlight Recipe Review

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Rating:

by: PALM

Reviewed: 06/15/2009

chichen legs with beer barbecue sauce

This recipe is very Delicious and the best so far

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29 people gave this Cheers. Click here to Cheer this review.

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Chicken Legs with Beer Barbecue Sauce

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