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Chicken Liver Mousse

Source: www.eatchicken.com
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  Makes 1-1/2 cups
RECIPE INGREDIENTS
1 pound chicken livers, drained and halved
5 tablespoons butter, softened
2 shallots, chopped
1/4 cup brandy or cognac
DIRECTIONS
In a large sauce pan, melt butter over medium heat. Add shallots and sauté until softened, about 4 minutes. Increase heat to high; add chicken livers. Sauté until browned and firm, about 5 minutes. Transfer chicken livers to the bowl of a food processor; cool for 10 minutes.


In the food processor bowl, add cognac or brandy. Whirl until very smooth. Add shallots gradually; process until last of shallots is added. Transfer to bowl; cover and refrigerate until needed.


Serve as a spread with crackers or apples.


Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Date Added: 10/22/2008
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