Chicken Liver Mousse
Makes 1-1/2 cups
- 5 tablespoons butter, softened
- 2 shallots, chopped
- 1 pound chicken livers, drained and halved
- 1/4 cup brandy or cognac
In large saucepan, melt butter over medium heat. Add shallots and saute until softened, about 4 minutes. Increase heat to high; add chicken livers. Saute until browned and firm, about 5 minutes. Transfer chicken livers to the bowl of a food processor; cool for 10 minutes.
In the food processor bowl, add cognac or brandy. Whirl until very smooth. Add shallots gradually; process until last of shallots is added. Transfer to bowl; cover and refrigerate until needed.
Serve as a spread with crackers or apples.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .