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Chicken Marsala with Basil & Mushroom

Source: McCormick®
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Rating: 4.5   Reviews: 11 See Reviews
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Active Time:  26 Minutes

  Makes 4 servings
Basil and Italy's most famous wine give this chicken dish a rich flavor. This dish makes an easy entrée that is tasty enough for entertaining.
RECIPE INGREDIENTS
1 pound boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon McCormick Garlic Powder
1/8 teaspoon McCormick Ground Black Pepper
3 tablespoons olive oil, divided
1/2 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Onion Powder
Chicken Marsala with Basil & Mushroom Recipe at Cooking.com
DIRECTIONS
Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.


Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.


Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.


Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 261
Fat. Total: 13g
Protein: 29g
Carbohydrates, Total: 7g
Sodium: 496mg
% Cal. from Fat: 45%
Cholesterol: 68mg
Spotlight Recipe Review See all 11 reviews »

Rating: 5
by: Sylvia, CA Reviewed: 01/07/2007
Easy to make, delicious, and quick. Served it with Jasmine rice and spinach - raspberry salad.
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