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Chicken Noodle Casserole

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Source: Quick Cooking magazine

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Reviews: 22 See Reviews

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Yield: 6 Servings

RECIPE INGREDIENTS

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup mayonnaise

2 tablespoons lemon juice

2 cups cubed cooked chicken

1 small onion, chopped

1/4 cup chopped green pepper

1/4 cup chopped sweet red pepper

1 cup (4 ounces) shredded monterey jack cheese, divided

1 cup (4 ounces) shredded sharp cheddar cheese, divided

12 ounces medium egg noodles, cooked and drained

Chicken Noodle Casserole Recipe at Cooking.com

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DIRECTIONS

In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat.

Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Beth, MO

Reviewed: 08/30/2008

This casserole is a hit with our family! Beth - St. James, MO

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432 people gave this Cheers. Click here to Cheer this review.

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Chicken Noodle Casserole

Chicken Noodle Casserole

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