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1/4 cup olive oil, divided
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3 1/2 cups (10 ounces) fresh white button mushrooms, sliced
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12 ounces grilled skinless and boneless chicken breasts, sliced
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1 cup (about 1 medium) sweet red bell pepper, diced
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2 teaspoons grated lemon zest
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1/4 teaspoon ground black pepper
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1 teaspoon diced thyme leaves, crushed
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2 cups cooked orzo or other small pasta
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1/2 cup crumbled feta cheese
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arugula or salad greens and parsley, for garnish (optional)
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