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1/3 cup fish sauce (see Ingredient Note)
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1/4 teaspoon crushed red pepper
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4 cups shredded romaine lettuce
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3 cups shredded cooked chicken (12 ounces)
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1 large ripe tomato, cut into thin wedges
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1 cup grated carrots (2 medium)
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2/3 cup chopped scallions (1 bunch)
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2/3 cup slivered fresh mint
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Ingredient Note: A pungent, soy sauce-like condiment used throughout Southeast Asia, fish sauce is made from fermented, salted fish. Available in large supermarkets and in Asian markets.
To warm tortillas in a microwave, stack between two damp paper towels; microwave on high for 30 to 60 seconds, or until heated through.
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