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Chicken Satay

Source: The Barbecue Cookbook
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Active Time:  25 Minutes
Total Time:  40 Minutes
  Serves 6
2 pounds boneless, skinless chicken breasts, thinly sliced
1 tablespoon vegetable oil
fresh cilantro sprigs, for garnish
For Satay Sauce:
1 cup roasted unsalted peanuts
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
2 teaspoons chopped fresh chiles
1 tablespoon chopped fresh lemongrass (see note)
2 teaspoons curry powder
1 teaspoon ground cumin
1 1/2 cups unsweetened coconut milk
2 tablespoons packed brown sugar
2 teaspoons lime juice
NOTE:  If lemongrass is not available, substitute 2 teaspoons grated lemon or lime zest.
Chicken Satay Recipe at
Soak 12 bamboo skewers in water for at least 30 minutes to prevent scorching (or use metal skewers).

FOR SATAY SAUCE: Blend or process peanuts for satay sauce until crushed. Heat oil in a frying pan, add onion, garlic, chili, lemongrass, curry powder and cumin, and cook, stirring until onion is soft. Add nuts and remaining ingredients and stir until hot.

Prepare a fire in a grill. Thread chicken onto skewers and brush with oil. Grill skewers for about 10 minutes, or until tender.

Serve skewers on a bed of thinly sliced vegetables, if desired, with satay sauce spooned over.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 6
Calories: 518
Fat. Total: 33g
Fiber: 4g
Carbohydrates, Total: 16g
Sodium: 112mg
% Cal. from Fat: 57%
Cholesterol: 88mg
Protein: 43g
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