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Chicken Satay

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Source: The Barbecue Cookbook

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Active Time:  25 Minutes
Total Time:  40 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

2 pounds boneless, skinless chicken breasts, thinly sliced

1 tablespoon vegetable oil

fresh cilantro sprigs, for garnish

For Satay Sauce:

1 cup roasted unsalted peanuts

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

2 teaspoons chopped fresh chiles

1 tablespoon chopped fresh lemongrass (see note)

2 teaspoons curry powder

1 teaspoon ground cumin

1 1/2 cups unsweetened coconut milk

2 tablespoons packed brown sugar

2 teaspoons lime juice

NOTE: If lemongrass is not available, substitute 2 teaspoons grated lemon or lime zest.

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DIRECTIONS

Soak 12 bamboo skewers in water for at least 30 minutes to prevent scorching (or use metal skewers).

FOR SATAY SAUCE: Blend or process peanuts for satay sauce until crushed. Heat oil in a frying pan, add onion, garlic, chili, lemongrass, curry powder and cumin, and cook, stirring until onion is soft. Add nuts and remaining ingredients and stir until hot.

Prepare a fire in a grill. Thread chicken onto skewers and brush with oil. Grill skewers for about 10 minutes, or until tender.

Serve skewers on a bed of thinly sliced vegetables, if desired, with satay sauce spooned over.

Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

518

Fat. Total:

33g

Fiber:

Carbohydrates, Total:

16g

Sodium:

112mg

% Cal. from Fat:

57%

Cholesterol:

88mg

Protein:

43g

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