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Chicken Terrific

Contributed By: Jay | See all of Jay's recipes
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Active Time:  15 Minutes
Total Time:  50 Minutes
  8 Servings
This is my Mom's favorite chicken & rice Casserole..mine too! Enjoy!
3 Cups Cooked Chicken (Cubed)
1 Can Condensed Cream Of Chicken Soup (undiluted)
1 Can Condensed Cream Of Celery Soup (undiluted)
1 Cup Mayonaise
1 Can French Style Green Beans (drained)
1 Cup Sour Cream
1 Can Sliced Water Chestnuts (Drained)
1 2oz Jar Pimento
1 6 1/4oz Box Of Uncle Ben's Long Grain & Wild Rice Mix
NOTE***(NO Flavor Packet,JUST The Rice)
1/2 Cup Dried Minced Onion
2 Cups Grated Cheddar Cheese
1/2 Package Of Pepperidge Farm Herb Stuffing Mix
1/2 Stick Of Butter
Pre-heat Oven To 350 Degrees

Butter a 9 x 13" pan Or Casserole Dish

Combine All Ingredients In A Large Bowl EXCEPT The Butter, Herb Stuffing Mix And Cheddar Cheese and Pour Into Prepared Pan Or Casserole Dish.

Combine The Softened Butter With The Herb Stuffing Mix

Sprinkle Evenly On Top Of Casserole.

Sprinkle Grated Cheddar Cheese On top Of Stuffing Mixture.

Bake At 350 Degrees For 30 Minutes Or Until Hot And Bubbly.

Date Added: 04/27/2010
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