COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Americas Test Kitchen
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Multi-Use Holders Multi-Use Holders by Oasis Concepts
$34.95
Skillet Skillet by Circulon
$19.95
Decaf Earl Grey Tea Decaf Earl Grey Tea by Numi Tea
$7.95 $5.99
See Today's
Trending Tweets

CHICKEN TORTILLA SOUP
Contributed By: Melinda | See all of Melinda's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  45 Minutes
Total Time:  1 Hour
I have made this during the winter months to waken up our taste buds. This can be a hot to the tongue recipe. You can substitue chili peppers for jalapeno peppers. Perfect way to end the day.
RECIPE INGREDIENTS
4 Chicken breast halves (Cooked & diced)
1 Onion, finely chopped
2 Cloves of garlic, minced
1 Tbls Olive oil
2 Tsp Chili powder
1 Tsp Oregano
1 28 oz can of crushed tomatoes
1 10.5 oz can condensed chicken broth
1 1/4 cup Water
1 cup Yellow Hominy
1 15 oz can Black Beans, drained and rinsed
1 4oz can of jalapeno peppers (diced)
1 cup Corn kernels
1/2 cup Picante sauce
Fresh cilantro
Tortilla chip crushed or strips
Shredded Mexican cheese
Sour cream
CHICKEN TORTILLA SOUP Recipe at Cooking.com
DIRECTIONS
In a stock pot, heat oil and saute the onion and garlic.
Add chicken, then stir in chili powder, oregano, tomatoes, chicken broth and water. Bring to boil and then simmer for 5 to 10 minutes.
Stir in the hominy, black beans, jalapeno peppers, corn and picante sauce. Let simmer for 15 to 20 minutes.
Serve soup. Top it with cheese and tortilla chips. If it is to hot, add a dollop of sour cream.
Date Added: 04/22/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: James, MO Reviewed: 12/14/2011
This soup is great!
This is only the second soup I've ever made (chicken noodle was the first), and it was really easy to do and tasted GREAT! The whole family liked it, even those that don't like spicy (hint: I cut the diced jalapeno's in half, and that was enough kick for me, and I like me some kick!). It's a hearty, zesty soup that is not expensive and, again, really easy to make. I liked it so much I started a "Soup Day" at the office. Tomorrow is our first one, and guess what I'm making? Thanks, Melinda!
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.