View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Chicken-Veggie Spaghetti

Contributed By: Tammy | See all of Tammy's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  45 Minutes
A hearty and healthy meal that everyone will enjoy.
RECIPE INGREDIENTS
6 bonless, skinless chicken thighs
2 Tbs olive oil
1 Tbs minced garlic
1 Tbs Italian seasoning
2 small zucchini
1 egg plant
1 red bell pepper
1 large yellow onion
1-1/2 C. sliced mushrooms
Salt & pepper to taste
1 jar marinara or spaghetti sauce
1 box spaghetti
Parmesan cheese
DIRECTIONS
Clean chicken thighs and pat dry. Dice chicken into bite-sized pieces. Salt & pepper to taste.


In a large heated skillet, pour 1 Tbs olive oil. Add minced garlic, Italian seasoning and chicken.


Cook spaghetti as directed on box.


Cut zucchini into ½” rounds. Peel and dice eggplant into bite-sized pieces. Cut bell pepper into thin slices. Chop onion and slice mushrooms.


When chicken is almost done, remove and set aside. Add 1 Tbs of olive oil to skillet. Saute zucchini and egg plant until fork tender. Add bell pepper, onion and mushrooms and cook until onions are translucent and mushrooms are lightly browned. Add chicken. Pour marinara sauce and ¼ jar of water in skillet. Heat to boiling, reduce heat, cover and simmer 10 minutes.


Drain spaghetti when done. Pour sauce over spaghetti , sprinkle Parmesan cheese and serve.


Date Added: 09/02/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.