View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Chicken with Sesame Oil

Source: Burt Wolf's Table
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 4 servings
1 cup vegetable oil
1 boneless, skinless chicken breast, cut into bite-size pieces
1/2 cup scallions, cut into 1-inch strips
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1 red bell pepper, cut into bite-size pieces
1 tablespoon Chinese sesame oil
2 tablespoons soy sauce
2 cups basil leaves or fresh spinach
Over high heat, heat a wok or high-sided sauté pan. Add the vegetable oil and heat until shimmering. Add the chicken and fry for 2 minutes. Drain the chicken from the oil and set aside. Remove all but 2 tablespoons of the oil from the wok.

Over high heat, warm the wok. Add the scallions, ginger, garlic, and red bell pepper and stir-fry for 2 minutes. Return the chicken to the wok and stir-fry for 1 minute. Add the sesame oil, soy sauce, and basil leaves and stir-fry for 1 minute more. Empty the wok into a warm serving dish.

Coutesy of The Grand Formosa Regent Hotel, Taipei, Taiwan.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 747
Fat. Total: 60g
Fiber: 20g
Carbohydrates, Total: 27g
Sodium: 513mg
% Cal. from Fat: 72%
Cholesterol: 34mg
Protein: 27g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.