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Chile-Spiced Asparagus

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings, about 3/4 cup each
Earthy chili combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder.
RECIPE INGREDIENTS
1 tablespoon  extra-virgin olive oil
2 bunches  asparagus, tough ends trimmed, cut into 1-inch pieces
1 tablespoon  water
1 1/2 teaspoons  chili powder or 1 teaspoon smoked paprika
3/4 teaspoon  garlic powder
1/2 teaspoon  salt
2 tablespoons  sherry vinegar or red wine vinegar
Chile-Spiced Asparagus Recipe at Cooking.com
DIRECTIONS
Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 King of Spears: Asparagus
Nutrition Facts per Serving
Yield:   4 servings, about 3/4 cup each
Calories: 62
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 6g
Sodium: 321mg
% Cal. from Fat: 58%
Fat. Total: 4g
Protein: 3g
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