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Chili Barbecue Wet Basting Sauce

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Source: Eating Well by Burt Wolf

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Active Time:  10 Minutes
Total Time:  35 Minutes
Yield:  Makes 3 cups

RECIPE INGREDIENTS

1/2 cup vegetable oil

1 medium onion, peeled and chopped

2 cloves garlic, peeled and finely minced

20 ounces canned tomatoes

Dash tabasco sauce

3 tablespoons chili powder

1/4 cup red wine vinegar

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DIRECTIONS

Heat 2 tablespoons of the oil in a saucepan.

Add the onion and sauté until browned, about 5 minutes.

Add the garlic, tomatoes, Tabasco, chili powder, and remaining oil.

Bring to a boil and cook over low heat for 15 minutes. Add the vinegar and cook for 10 minutes more. Use as a basting sauce.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 3 cups

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

45mg

% Cal. from Fat:

90%

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