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Chili Barbecue Wet Basting Sauce

Source: Eating Well by Burt Wolf
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Active Time:  10 Minutes
Total Time:  35 Minutes
  Makes 3 cups
1/2 cup vegetable oil
1 medium onion, peeled and chopped
2 cloves garlic, peeled and finely minced
20 ounces canned tomatoes
Dash tabasco sauce
3 tablespoons chili powder
1/4 cup red wine vinegar
Heat 2 tablespoons of the oil in a saucepan.

Add the onion and sauté until browned, about 5 minutes.

Add the garlic, tomatoes, Tabasco, chili powder, and remaining oil.

Bring to a boil and cook over low heat for 15 minutes. Add the vinegar and cook for 10 minutes more. Use as a basting sauce.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 BBQ Secrets: Sauces & Rubs
Nutrition Facts per Serving
Yield:   Makes 3 cups
Calories: 50
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 2g
Sodium: 45mg
% Cal. from Fat: 90%
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