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Chili Pepper Sauce

Source: Casual Cuisines of the World - Taverna
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Active Time:  5 Minutes
Total Time:  168 Hours 5 Minutes
  Makes about 1 1/2 cups (Serves 12)
Piri-piri is the Portuguese name for an extremely hot variety of pepper that traveled to Portugal via Angola. Much of the pepper's heat comes from the seeds, so use all or part of them, depending upon how hot you want your sauce. Serve this fiery condiment as a marinade or sauce for grilled marinated shrimp (prawns), lobster or chicken.
1/2 cup coarsely chopped fresh hot red chili peppers
3 cloves garlic, finely minced
1 teaspoon kosher salt
1 cup olive oil
1/4 cup red wine vinegar, optional
Chili Pepper Sauce Recipe at
Combine all of the ingredients in a jar. Cover and let stand in a cool, dark place for at least 1 week or for up to 1 month. Shake well before using.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1 1/2 cups (Serves 12)
Calories: 162
Fat. Total: 18g
% Cal. from Fat: 100%
Carbohydrates, Total: 1g
Sodium: 158mg
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