View cart background image
Free Shipping Over $49

Chili Turkey Tortillas

Source: National Turkey Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  4 servings
1 Pound boneless turkey thighs, minced
1 Medium onion, peeled and finely chopped
2 Cloves garlic, peeled and crushed
2 Teaspoons chili powder
Salt and freshly ground black pepper
1 14-Ounce Can chopped tomatoes
1 8-Ounce Can red kidney beans, rinsed and drained well
1/4 Cup fresh cilantro, chopped
8 Large whole wheat tortillas
As needed lettuce, shredded
As needed tomato salsa
As needed Monterey Jack cheese, shredded
As needed sour cream
In large skillet, over medium heat, saute turkey, breaking up lumps with a wooden spoon. Saute 5 minutes or until turkey is no longer pink.

Add onion and garlic and continue to saute until the vegetables are soft (about 5 minutes).

Sprinkle with chili powder, salt and pepper. Cook for 2 minutes, stirring throughout.

Stir in tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add beans and cook an additional 5 minutes or until a thick sauce has formed. Stir in the cilantro.

Warm tortillas as directed on the package. Layer lettuce on tortillas, top with turkey mixture, salsa, cheese and sour cream.

Fold up lower edge of tortilla over filling and fold in left and right sides.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/10/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.