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Chilled Cucumber and Dill Soup

Source: Outdoor Entertaining
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 6
3 cucumbers, peeled, seeded and chopped
1 onion, chopped
2 tablespoons chopped dill
3 cups chicken stock
1/2 cup heavy cream
Chilled Cucumber and Dill Soup Recipe at
Place cucumbers onion, dill and chicken stock in a saucepan. Bring to a boil over moderate heat, turn down to a simmer and cook until soft. Allow to cool then puree in a food processor. Return to saucepan, add cream and reheat slowly. Do not boil. Serve garnished with dill.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 106
Fat. Total: 8g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 95mg
% Cal. from Fat: 68%
Cholesterol: 27mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Susan Reviewed: 08/14/2009
Confusing or incorrect directions
This is titled Chilled Cucumber and Dill Soup yet the last instruction is to reheat it slowly with the cream then serve. Which is it?
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