View cart background image
Get Timely and Delicious Recipe Updates

Chilled Tomato Soup with Cilantro-Yogurt Swirl

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  1 Hour 25 Minutes
  4 servings, 1 1/4 cups each
This twist on traditional gazpacho works beautifully as a first course or as dinner with crispy cheese quesadillas on the side.

Make Ahead Tip: Refrigerate the soup and cilantro yogurt in separate containers for up to 1 day.
2 teaspoons  ground cumin
2 pounds  ripe tomatoes, coarsely chopped (about 5 cups)
1/2 cup  chopped red onion
2 tablespoons plus 1/4 cup  chopped fresh cilantro, divided
2 teaspoons  chopped chipotle pepper in adobo sauce (see Note)
1 cup  fresh corn kernels (from about 2 ears)
1 cup  ice water
2 tablespoons  lime juice, or to taste
1 teaspoon  kosher salt, or to taste
1 cup  low-fat plain yogurt

Tip: Canned chipotles packed in adobo sauce can be found in the Mexican section of a large supermarket or at a specialty food store.
Chilled Tomato Soup with Cilantro-Yogurt Swirl Recipe at
To prepare soup: Toast cumin in a small skillet over low heat, stirring, until just fragrant, 1 to 2 minutes.

Combine tomatoes, onion, 2 tablespoons cilantro and chipotle in a blender or food processor. Puree until smooth. Transfer to a large bowl. Add the toasted cumin, corn, ice water, lime juice and salt; stir to combine. Refrigerate until chilled, about 1 hour or until ready to serve.

To prepare cilantro yogurt: Puree yogurt and the remaining 1/4 cup cilantro in a blender or food processor until smooth. Refrigerate until ready to serve (it will thicken slightly as it stands).

To serve, divide the soup among 4 bowls and garnish each with a generous swirl of cilantro yogurt.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cool Bowls of Soup
Nutrition Facts per Serving
Yield:   4 servings, 1 1/4 cups each
Calories: 135
Fat. Total: 2g
Protein: 7g
Carbohydrates, Total: 13g
Fat, Saturated: 1g
Fiber: 4g
Cholesterol: 4mg
Sodium: 555mg
% Cal. from Fat: 13%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.