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Chimichurri

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1/4 cup
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
RECIPE INGREDIENTS
1/2 cup  packed fresh parsley
1 teaspoon  chopped garlic
5 teaspoons   distilled white vinegar
2 teaspoons   extra-virgin olive oil
1/4 teaspoon   kosher salt
1/8 teaspoon  ground chipotle chile or cayenne pepper
Chimichurri Recipe at Cooking.com
DIRECTIONS
Chop parsley and garlic together on a cutting board until the parsley is finely minced.


Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   1/4 cup
Calories: 26
Fat. Total: 2g
% Cal. from Fat: 69%
Carbohydrates, Total: 1g
Sodium: 74mg
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