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Chinese Almond Cookies

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Contributed By: Karen | See all of Karen's recipes

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Active Time:  40 Minutes
Total Time:  1 Hour
Yield:  36 cookies

We use this delicious cookie at Christmas time, but it could be used any time! It has been a favorite for many years.

RECIPE INGREDIENTS

1 C (2 sticks) butter

3/4 C sugar

1 tsp. almond extract

2 C sifted flour

1/2 tsp. baking powder

1/2 C ground almonds (blender, food processor, etc.)

sugar

36 whole blanched almonds (or slivered)

Chinese Almond Cookies Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 375 degrees.

Cream butter and sugar thoroughly; add almond extract.

Sift flour and baking powder together, then gradually mix into butter mixture.

Stir in ground almonds.

Form into balls using rounded tablespoon of dough for each cookie. Roll in sugar, place on cookie sheet, and press flat with the bottom of a glass.

Top each cookie with a blanched almond.

Bake 10 to 12 minutes at 375.

Date Added: 01/25/2010

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Chinese Almond Cookies

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