- Special Pricing
Chinese Beef Soup
- Active Time 10m
- Total Time 10m
Makes 4 servings
- 4 cups water
- 1 pound ground beef
- 4 cups beef stock or broth
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
- 2 egg whites, beaten
- Chopped scallions or cooked broccoli, for garnish
In a large saucepan over high heat, bring the water to a boil. Add the ground beef and break it up with a spoon or spatula. Cook the beef for 2 minutes. Drain the beef and rinse well with fresh water.
Pour the beef stock or broth into the pan and bring to a boil over high heat. Stir in the beef. Add the cornstarch mixture and bring to a boil. Pour in the egg whites in a thin, steady stream and cook until the egg solidifies, about 1 minute. Serve hot, garnished with the scallions or broccoli.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
221 calories; 10g total fat; 41mg cholesterol; 183mg sodium; 1g carbohydrates; 0g fiber; 30g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .