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4 Pounds turkey cutlets, cut into strips
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2 Tablespoons dried oregano
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2 Tablespoons dried basil
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2 Cups ripe olives, wedges, drained
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1/4 Cup chipotle in adobo sauce, chopped
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1-1/2 Pounds white rice, uncooked
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48 (8-inch) four tortillas, vegetable flavored preferred, warmed
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3 Quarts -or- 2 Pounds iceberg lettuce, shredded
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