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Chocolate Butterfingers

Contributed By: Kathy | See all of Kathy's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  1 Hour
Total Time:  1 Hour
  24 servings
These butterfingers are a favorite wherever I bring them.
6 cups Rice Krispies
1 cup creamy peanut butter
1 cup Karo syrup
1 cup sugar
1 12 oz. package semi-sweet chocolate chips
1/2 stick of parafin
1 package of wooden skewers
1. Add peanut butter, Karo syrup, and sugar to a large pan. Stir until sugar is dissolved.

2. Stir in the rice krispies. Mix well.

3. Shape rice krispie mixture into 2-3 inch long "finger" shaped pieces.

4. Refrigerate fingers for one hour.

5. Meanwhile, melt chocolate chips and parafin in the top of a small double-boiler.

6. Spread wax paper out on countertop.

7. Insert a wooden stick into each of the "fingers". Dip into the chocolate mixture. Lay to set on the wax paper.

Date Added: 10/31/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: melissa Reviewed: 05/02/2010
Chocolate Butterfingers
I love them! This is a moist rice krispy treat.
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