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Chocolate Carmel Pecan Cheesecake

Contributed By: John | See all of John's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
  6 Servings
This cheesecake is wonderful!! Its one of my Mom recepies. One of my favorite I thought I might share.
RECIPE INGREDIENTS
Cheesecake
1 Graham cracker crust – 9in.
2 Packs of Philadelphia creamcheese soften
½ cup sugar
½ teaspoon vanilla
2  large eggs
Topping
½ cup chopped pecans toasted
½ cup brown sugar
¼ cup 2/% milk
½ cup of nestle mini semi sweet chocolate kisses
DIRECTIONS
Mix philly cream cheese, sugar, and vanilla until smooth on medium speed


Preheat oven to 350 degrees. Mix eggs with philly mixer until nice and creamy.


Pour in pie crust and bake for 40 mins. Let cool for three hours.


Topping can be poured over cake immediately if you desire.


Topping in a small boiler place brown sugar, milk and ¼ cup of the chocolate minis in boiler on low. Let mixture blend together make sure chocolate is completely melted.


Toast pecans for about 10 mins or desired doness set aside. When cheesecake is done sprinkle rest of chocolates and toasted pecans. Pour milk and brown sugar mixture over the cheesecake.. Again you can pour the topping at you desired pleasure. I do it immediately


Makes 6 servings


This cheesecake is wonderful warm or cool. Place remainder of cake in frig. You may use a multiple combination of toppings for example cherries, blueberries and many others. Use your imagination.


Date Added: 07/20/2012
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