View cart background image
Get Timely and Delicious Recipe Updates

Chocolate Carmel Pecan Cheesecake

Contributed By: John | See all of John's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  1 Hour
  6 Servings
This cheesecake is wonderful!! Its one of my Mom recepies. One of my favorite I thought I might share.
1 Graham cracker crust – 9in.
2 Packs of Philadelphia creamcheese soften
½ cup sugar
½ teaspoon vanilla
2  large eggs
½ cup chopped pecans toasted
½ cup brown sugar
¼ cup 2/% milk
½ cup of nestle mini semi sweet chocolate kisses
Mix philly cream cheese, sugar, and vanilla until smooth on medium speed

Preheat oven to 350 degrees. Mix eggs with philly mixer until nice and creamy.

Pour in pie crust and bake for 40 mins. Let cool for three hours.

Topping can be poured over cake immediately if you desire.

Topping in a small boiler place brown sugar, milk and ¼ cup of the chocolate minis in boiler on low. Let mixture blend together make sure chocolate is completely melted.

Toast pecans for about 10 mins or desired doness set aside. When cheesecake is done sprinkle rest of chocolates and toasted pecans. Pour milk and brown sugar mixture over the cheesecake.. Again you can pour the topping at you desired pleasure. I do it immediately

Makes 6 servings

This cheesecake is wonderful warm or cool. Place remainder of cake in frig. You may use a multiple combination of toppings for example cherries, blueberries and many others. Use your imagination.

Date Added: 07/20/2012
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.