View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Chocolate Chip Cake

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  45 Minutes
Total Time:  2 Hours
  16 servings
This low-fat chocolate-chip Bundt cake is topped with a sweet chocolate drizzle.
RECIPE INGREDIENTS
For the Cake:
4   large egg whites
1/4 teaspoon  cream of tartar
1 1/2  cups sugar divided
2 1/2  cups all-purpose flour
2 teaspoons  baking powder
1 1/2 teaspoons  baking soda
1 teaspoon  salt
1 1/2 cups  buttermilk
1/4 cup  canola oil
1 tablespoon  vanilla extract
1/2 cup  mini chocolate chips
For the Chocolate Drizzle:
1/3 cup  mini chocolate chips
2 tablespoons  low-fat milk
Chocolate Chip Cake Recipe at Cooking.com
DIRECTIONS
FOR THE CAKE:
Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.


Beat egg whites in a large bowl with an electric mixer on low speed until foamy. Add cream of tartar, increase speed to medium-high and beat until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry (this can take up to 5 minutes).


Combine remaining 1 cup sugar, flour, baking powder, baking soda and salt in another large bowl. Beat in buttermilk, oil, vanilla and a heaping spoonful of whites with mixer on medium speed. Fold in remaining whites and chocolate chips with a whisk. Scrape batter into prepared pan, smoothing top.


Bake cake until a skewer inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pan on a wire rack for 10 minutes. Invert onto rack and let cool completely.


FOR THE CHOCOLATE DRIZZLE:
Combine chocolate chips and milk in a small saucepan. Heat over low heat, stirring, until chocolate is melted and mixture is smooth. Drizzle over cooled cake. Let stand for about 45 minutes before slicing.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chocolate Chip Desserts
Nutrition Facts per Serving
Yield:   16 servings
Calories: 236
Fat. Total: 7g
Protein: 4g
Carbohydrates, Total: 41g
Fat, Saturated: 2g
Fiber: 1g
Cholesterol: 1mg
Sodium: 373mg
% Cal. from Fat: 27%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: SMITA Reviewed: 11/02/2009
delicious chocolate chip cake
YUMMY and all i can say is all should try this receipe!!!!
10 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.