Chocolate Chip Cake
- Active Time 15m
- Total Time 1h 20m
- 8 ounces cream cheese, cut into small pieces
- 1 cup unsalted butter, cut into small pieces
- 1 1/2 cups sugar
- 5 eggs
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup chocolate chips
- Confectioners' sugar, for dusting
Preheat the oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans.
Place the cream cheese, butter and sugar in a food processor and process until smooth. It may be necessary to do this in 3 or 4 batches.
When smooth, beat in the eggs, buttermilk and vanilla. Sift together the flour and baking powder and fold in, along with the chocolate chips.
Spoon into prepared pans and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool for 5-10 minutes before turning out onto a wire rack to cool completely.
Serve dusted with the sugar.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
598 calories; 34g total fat; 181mg cholesterol; 153mg sodium; 68g carbohydrates; 2g fiber; 9g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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