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Chocolate Chip Pecan Coffeecake

Contributed By: Tricia | See all of Tricia's recipes
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Active Time:  10 Minutes
Total Time:  1 Hour
This dense, rich coffeecake is one of my favorite sweet indulgences. The cinnamon/sugar and pecan topping pair nicely with the chocolate and take this cake to another extreme.
RECIPE INGREDIENTS
1 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1  cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 cup semisweet chocolate chips
Topping:
1/2 cup chopped pecans
2 teaspoon ground cinnamon
1/2 cup sugar
DIRECTIONS
In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.


Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.


Date Added: 02/27/2010
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