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Chocolate Cow Pies

Source: Burt Wolf's Local Flavors, Wooster, Ohio
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Makes 6
RECIPE INGREDIENTS
10 tablespoons sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
DIRECTIONS
Preheat the oven to 350 degrees F.


In a large bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth. In a medium bowl, sift the flour, cocoa, and baking soda together and add to the buttermilk mixture. Stir until the ingredients are just combined. Be careful not to overwork the batter. If there are lumps, they will disappear during the baking. The less you work the batter, the more tender the pies will be.


Fill 6 nonstick muffin top cups with the batter. Bake for 10 minutes in the center of the oven. To prevent the pies from getting soggy after baking, remove the cooked muffins from their cups and cool them on a rack. Serve warm.


Recipe courtesy of Pat Hartzler, Hartzler's Family Dairy, Wooster, Ohio


Recipe reprinted by permission of Cook's Catalogue, Inc.. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Classic American-Style Chocolate Desserts
Nutrition Facts per Serving
Yield:   Makes 6
Calories: 274
Fat. Total: 14g
Fiber: 2g
Carbohydrates, Total: 36g
Sodium: 138mg
% Cal. from Fat: 46%
Cholesterol: 36mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Ernst D. Reviewed: 03/24/2011
Yummy
Love this, and it taste great.
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