Chocolate Cream Cheese Crescents
- Active Time 20m
- Total Time 35m
Wake up those taste buds with crescent rolls kissed with chocolate and coffee!
- 1/4 cup powdered sugar
- 4 ounces (half of 8-ounce package) cream cheese, softened
- 1.5 teaspoons coffee-flavored liqueur or cooled strong coffee
- 1/2 teaspoon vanilla
- 1/4 cup finely chopped macadamia nuts
- 1 can (8 ounce) Pillsbury ® refrigerated Crescent dinner rolls
- 1/4 cup semisweet chocolate chips
- 1/2 teaspoon shortening or vegetable oil
Heat oven to 350 degrees F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
230 calories; 15g total fat; 15mg cholesterol; 260mg sodium; 19g carbohydrates; 0g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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