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Chocolate-Earl Grey Sorbet

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  4 Hours 15 Minutes
  6 servings, 1/2 cup each
Earl Grey tea is flavored with the peel of bergamot, a small citrus fruit grown in Italy. Bergamot flesh is very acidic, but the peel is prized for its fragrant oil. The tea adds a hint of citrus and tannins to make this cool chocolate sorbet even more refreshing.

Make Ahead Tip: Store in an airtight container in the freezer for up to 2 days. If it becomes too firm, let soften in the refrigerator for about 30 minutes before serving. | Equipment: Ice cream maker or food processor
RECIPE INGREDIENTS
4 cups  water
3/4 cup  sugar
4   Earl Grey tea bags
1 cup  unsweetened Dutch-process cocoa powder
1 ounce  good-quality bittersweet chocolate, finely chopped
Chocolate-Earl Grey Sorbet Recipe at Cooking.com
DIRECTIONS
Bring water and sugar to a boil in a large saucepan. Add tea bags and remove from the heat. Cover the pan and steep for 15 minutes.


Remove the tea bags and discard. Place the pan over medium-high heat and slowly add cocoa, whisking until smooth. Bring to a boil, reduce heat to low and simmer until the mixture thickens slightly, about 20 minutes.


Remove the pan from the heat. Add chocolate and stir until completely melted and smooth. Pass through a strainer into a medium bowl. Cover and refrigerate until thoroughly chilled, at least 2 hours.


Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth). The sorbet should be thick and icy after processing. If you prefer it firmer, place in the freezer for 30 minutes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield:   6 servings, 1/2 cup each
Calories: 147
Fat, Saturated: 2g
Protein: 3g
Carbohydrates, Total: 35g
Sodium: 3mg
% Cal. from Fat: 18%
Fat. Total: 3g
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