Chocolate Fondue

  • Active Time 20m
  • Total Time 20m

6 servings

The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.


  • Chocolate-Hazelnut Sauce (see recipe link above)
  • 1 pint strawberries
  • 3 kiwis, sliced
  • 2 oranges, peeled and sectioned
  • 5 1/2 ounces cubed angel food cake

Companion recipe: Chocolate-Hazelnut Sauce


Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9689

nutrition information per serving

285 calories; 4g total fat; 0g total saturated fat; 0mg cholesterol; 175mg sodium; 61g carbohydrates; 6g fiber; 4g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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