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Chocolate Fondue

Source: Le Cordon Bleu Home Collection - Chocolate
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 4
Tradition states that if you drop your fruit into the fondue you must kiss the person opposite you.
1 1/4 cups whipping cream
3 tablespoons milk
1 vanilla bean
1 pound semisweet chocolate, finely chopped
1 banana
3 apples
4 slices fresh or canned pineapple
1/2 pint strawberries
Chocolate Fondue Recipe at
Place the cream and milk in the top of a double boiler. Split the vanilla bean lengthwise and scrape the seeds into the mixture. Place the boiler insert over direct heat and slowly heat until just at boiling point. Remove from the heat, discard the vanilla bean and stir in the chocolate until melted and smooth. Keep the fondue warm by placing the insert over lukewarm water.

Cut the fruit into large slices or chunks, depending on the type of fruit. Leave the strawberries whole.

Skewer a mixture of fruits for each person and serve with a small dish of fondue on each individual plate. Alternatively, serve the fondue in the center of the table with the fruit and allow each person to dip one piece of fruit at a time into the fondue.

Vary your fruit selection to take advantage of each season.

Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 914
Fat. Total: 58g
Fiber: 12g
Carbohydrates, Total: 110g
Sodium: 45mg
% Cal. from Fat: 57%
Cholesterol: 84mg
Protein: 8g
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