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Chocolate fruitcake

Contributed By: Brenda | See all of Brenda's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
This cake is great for Christmas/Thanksgiving, but wonderful all year
RECIPE INGREDIENTS
1 Box Dark Chocolate Cake mix
8 oz Mincemeat
4 eggs
12/16oz can crushed pineapple
28 oz jar of maraschino cherries(sliced in half, not whole)
1 cup almonds sliced/chopped
Powdered sugar
DIRECTIONS
preheat oven 350 degrees, greese and flour bunt pan


mix together first 4 ingredients,(cake mix,mincemeat,eggs,and pineapple) about 3 minutes


stir in sliced cherries, and almonds, pour into pan and back for 35 to 45 min. until cake is set. Cool for 20 min. and turn onto cake plate, dust with powered sugar.


Date Added: 01/29/2010
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